Long the obsession of Britons, black teas are enjoying a new-found
popularity with Americans. Our favorite black teas come from
China, India, Sri Lanka, and Kenya. They are excellent in the
morning, as an afternoon delight and after dinner to round out
the meal. Black teas contain caffeine, but the effects are gently
released.
India has concentrated on growing
black teas in some of the best geographic locations in the world:
Darjeeling is at 6,000 feet above sea level with a cool, moist
climate, sufficient rainfall and well drained sloping terrain
. Assam produces strong, well rounded
and malty teas with rich aroma and flavor and deep red liquor.
Nilgiri teas are often bright and fruity
Ceylon teas grown in Sri Lanka,
tend to be softer and aromatic with an amber liquor and a rich
astringent flavor.
China black teas have admirable
strength, heady aroma, and delicious taste.
Kenya's teas offer a strong and
dark liquor balanced with a sweet flavor and fragrance.
Click on thumbnail image to see a close-up of the tea leaves.