Swann's Catalog of Flavored Teas Adding flavors to teas has been a tradition for centuries. Historically, the Chinese gave flavor to tea leaves with blossoms of rose, orange, jasmine, etc. The French experimented by flavoring teas with essential oils. Now we are using essential oils, flower petals, and pieces of dried fruit.
Adding flavors to teas has been a tradition for centuries. Historically, the Chinese gave flavor to tea leaves with blossoms of rose, orange, jasmine, etc. The French experimented by flavoring teas with essential oils. Now we are using essential oils, flower petals, and pieces of dried fruit.