This is similar to the impements used by tea-tasters on the
tea estates. It consists of a cup with a lid, handle and a saw
toothed rim. There is also a round handleless cup. The tea is
steeped in the cup with a lid, then poured through the sawtoothed
rim into the open cup. The spent leaves are put on the lid to
be observed and smelled. The tea is drunk from the opened cup.
Fun for having your own tea-tasting salons